Every felt chef needs a good selection of appetizers on his or her menu. Help fill out the menu with these Asian inspired felt food starters. All of these are super fast and easy to make and add a global influence to your child’s cooking repertoire.
I’ve broken down the steps for crab rangoon, spring rolls, edamame, sweet and sour and soy sauces and dishes. I love how these came out and I am sure you will too.
9″ x 12″ felt sheet in spring roll color, I used Pastry – This will make 4 spring rolls *
7″ x 7″ felt in ragnoon color, I used Toffee* – makes 2 rangoons
9″x 12″ felt in edamame color, I used Granny Smith* – makes over a dozen edamame
-please note these are small and aren’t safe toys for babies and very young children –
9″ x 6″ felt for dishes I used white* – for one of each size, double if this amount if you want a sturdier dish
2″ square sweet and sour color, I used watermelon
2″ square black felt *
stuffing
*matching thread
Pattern at the end of post
Felt Edamame
Begin by cutting the edamame keeping the mirror sides connected at the backs for easy fold and go. You can also cut these on a fold.
Roll quarter sized amount of stuffing until it is the size of a soy bean. Repeat to fill all soybeans.
Overcast stitch along the outside of each soybean. Stuff with rolled stuffing pieces before closing. Repeat with each bean.
Felt Crab Rangoon
Hold square as shown, fold straight sides inward.
Add a small amount of stuffing to help ragoons sit flat.
Stitch center together with matching thread.
Felt Spring Rolls
Lay square with one corner pointing down. Fold bottom corner up.
Fold sides in as shown.
Stitch once or twice to hold.
Stuff lightly.
Roll spring roll from the base up and stitch down remaining corner to hold.
Felt Dishes – DIY
Bring diagonal cut edges together and overcast stitch. Repeat with all sides.
For a sturdier dish double the dish and overcast stitch around the edges to connect.
Sweet and Sour and Soy Sauce
Sew squares together with an overcast stitch.
Place in the sauce dish.
Happy Crafting!
Andie